Natasha Alethea Luyt

2PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (2)

|Jul 16, 2024
Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species.

Natasha A Luyt, Riaan N de Witt, Benoit Divol

|Sep 28, 2021
Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation.

Natasha Alethea Luyt, Sandra Beaufort, Benoit Divol

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