Patrick Gibney

9PUBLICATIONS
5CO-AUTHORS
Plant and fungus systematics and taxonomyElectrochemical energy storage and conversionFood engineeringBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (9)

|Sep 23, 2024
Agar lot-specific inhibition in the plating efficiency of yeast spores and cells.

Reine U Protacio, Mari K Davidson, Emory G Malone

|Sep 09, 2024
Evaluating cellular roles and phenotypes associated with trehalose degradation genes in Saccharomyces cerevisiae.

Anqi Chen, Sara E Stadulis, Kayla deLeuze

|Jan 15, 2024
Utilizing functional genomics in Saccharomyces cerevisiae to characterize food preservative compounds: A pilot study.

Jeremy R Smith, Austin Martini, Patrick A Gibney

|May 30, 2023
Sensory profiling of natural sweeteners and sucrose-sweetener binary mixtures.

Margaux Mora, Fiwany Wijaya, Glycine Jiang

|Mar 29, 2023
Dietary Trehalose as a Bioactive Nutrient.

Anqi Chen, Patrick A Gibney

|Oct 06, 2022
Trehalose and its applications in the food industry.

Anqi Chen, Hugo Tapia, Julie M Goddard

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Frequent Collaborators

3 joint publications

Anqi Chen

2 joint publications

Jeremy Vargas-Smith

1 joint publications

Jonathan C Chen

1 joint publications

Julie M Goddard