Sylvie Chollet-Martin
2PUBLICATIONS
8CO-AUTHORS
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Publications (2)
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|Sep 29, 2020
Principal Component Analysis from Mass Spectrometry Data Combined to a Sensory Evaluation as a Suitable Method for Assessing Bitterness of Enzymatic Hydrolysates Produced from Micellar Casein Proteins.Dahlia Daher, Barbara Deracinois, Alain Baniel
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Frequent Collaborators
1 joint publications
Barbara Deracinois
1 joint publications
Christophe Flahaut
1 joint publications
Terence Langlois
1 joint publications
Pascale Nicaise-Roland
1 joint publications
Camille Taillé
1 joint publications
Bruno Crestani
1 joint publications
Luc de Chaisemartin
1 joint publications
Catherine Neukirch
