Birendra Kumar Mishra

2PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory scienceFood packaging, preservation and processing
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Publications (2)

|Jan 30, 2023
Genomic and probiotic attributes of Lactobacillus strains from rice-based fermented foods of North Eastern India.

Birendra K Mishra, Sujit Das, Suman K Nandy

|Dec 24, 2019
Biofunctional Attributes and Storage Study of Soy Milk Fermented by Lactobacillus rhamnosus and Lactobacillus helveticus.

Birendra Kumar Mishra, Subrota Hati, Sujit Das

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Frequent Collaborators

2 joint publications

Sujit Das

2 joint publications

Subrota Hati

1 joint publications

Suman K Nandy

1 joint publications

Jashbhai B Prajapati