Olga Bartczak

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 07, 2019
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product.

Przemysław Łukasz Kowalczewski, Katarzyna Walkowiak, Łukasz Masewicz

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Frequent Collaborators

1 joint publications

Przemysław Łukasz Kowalczewski

1 joint publications

Piotr Kubiak

1 joint publications

Hanna Maria Baranowska