Mária Herminia Ferrari Felisberto

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

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|Sep 09, 2023
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.

Joy Chinenye Mba, Laise Trindade Paes, Leonara Martins Viana

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Valéria Aparecida Vieira Queiroz

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Luciana Azevedo

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Carlos Wanderlei Piler de Carvalho

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Frederico Augusto Ribeiro de Barros

Frequent Collaborators

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Valéria Aparecida Vieira Queiroz

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Luciana Azevedo

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Carlos Wanderlei Piler de Carvalho

1 joint publications

Frederico Augusto Ribeiro de Barros

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