Hugh Sampson

15PUBLICATIONS
137CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)AllergyFood safety, traceability, certification and authenticityInnate immunityFood properties (incl. characteristics and health benefits)
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Publications (15)

|Feb 11, 2026
Wheat allergy, a new and emerging threat of food allergy for children.

Pakit Vichyanond, Ken-Ichi Nagakura, Punchama Pacharn

|Nov 06, 2025
Novel Biomarkers and Diagnostic Tools in Food Allergy.

Supinda Bunyavanich, Mubeccel Akdis, M Cecilia Berin

|Feb 15, 2025
Just scratching the surface: A review of pediatric skin allergies.

Mary Grace Baker, Lara S Ford, Dianne E Campbell

|Nov 19, 2024
AAAAI-EAACI PRACTALL: Standardizing oral food challenges-2024 Update.

Hugh A Sampson, Stefania Arasi, Henry T Bahnson

|Oct 10, 2023
EAACI guidelines on the diagnosis of IgE-mediated food allergy.

Alexandra F Santos, Carmen Riggioni, Ioana Agache

|Nov 16, 2022
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens.

Elise G Liu, Biyan Zhang, Victoria Martin

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Frequent Collaborators

3 joint publications

Antonella Muraro

3 joint publications

Carsten Bindslev-Jensen

3 joint publications

Montserrat Fernandez-Rivas

3 joint publications

Motohiro Ebisawa