Wendy Louise Hall

28PUBLICATIONS
36CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiologyNutrigenomics and personalised nutritionFood safety, traceability, certification and authenticityPacific Peoples cultural determinants of health
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Publications (28)

|Aug 06, 2026
The development and validation of a digital food-frequency questionnaire to assess habitual diet: The PREDICT Food Frequency Questionnaire.

|Jul 30, 2026
Associations between flavonoid intake, genetic risk of psoriasis, and psoriasis incidence: a prospective cohort study.

|Jul 10, 2026
Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees.

|Jun 22, 2026
Randomised feasibility trial of a remotely delivered holistic UK employee programme combining tailored sleep hygiene, diet, and physical activity counselling for weight management: a mixed-methods evaluation.

|Jun 04, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry survey.

|Apr 11, 2026
Associations between lifestyle factors and life quality in people living with psoriasis: results of the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study.

Sylvia Zanesco, Christopher E M Griffiths, Kathryn V Dalrymple

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Frequent Collaborators

9 joint publications

Rachel Gibson

4 joint publications

Sylvia Zanesco

3 joint publications

Kathryn V Dalrymple

2 joint publications

Elena Philippou