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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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Massimo Labra

4PUBLICATIONS

12CO-AUTHORS

Ecological impacts of climate change and ecological adaptationFood technologyFood safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)

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Publications (4)

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|Jun 12, 2026

Herbaceous Plants as a Phytoremediation Tool in Urban Areas: A Review.

|Jun 28, 2023

Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food Authentication.

Tommaso Gorini, Valerio Mezzasalma, Marta Deligia

|Apr 03, 2019

Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products.

Antonia Bruno, Anna Sandionigi, Giulia Agostinetto

|Mar 22, 2019

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.

Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma

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