Recep Çıbık

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingMicrotechnology
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Publications (2)

|Jul 22, 2026
Survival and Behavior of Potential Emerging Foodborne Pathogen Streptococcus gallolyticus subsp. gallolyticus During Manufacturing and Shelf Life of Kashar Cheese.

|Feb 04, 2026
Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing.

Ergün Ayanoğlu, Hakan Tavşanlı, Recep Cibik

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Ergün Ayanoğlu

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