Gaetano Lamberti

14PUBLICATIONS
15CO-AUTHORS
Process control and simulationCharacterisation of biological macromoleculesFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferMicrofluidics and nanofluidics
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Publications (14)

|Feb 27, 2026
Improving the Microbiological Safety of Raw Meat Through Visible Blue-Violet Light Irradiation.

Anna Angela Barba, Gaetano Lamberti

|Dec 27, 2024
Swelling Behavior of Anionic Hydrogels: Experiments and Modeling.

Raffaella De Piano, Diego Caccavo, Anna Angela Barba

|Sep 27, 2023
Agarose Cryogels: Production Process Modeling and Structural Characterization.

Raffaele Mancino, Diego Caccavo, Anna Angela Barba

|Mar 29, 2023
A New Productive Approach and Formulative Optimization for Curcumin Nanoliposomal Delivery Systems.

Raffaella De Piano, Diego Caccavo, Gaetano Lamberti

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