Anna Angela Barba

16PUBLICATIONS
18CO-AUTHORS
Process control and simulationCharacterisation of biological macromoleculesFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (16)

|Feb 27, 2026
Improving the Microbiological Safety of Raw Meat Through Visible Blue-Violet Light Irradiation.

Anna Angela Barba, Gaetano Lamberti

|Dec 27, 2024
Swelling Behavior of Anionic Hydrogels: Experiments and Modeling.

Raffaella De Piano, Diego Caccavo, Anna Angela Barba

|Jan 17, 2024
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating.

Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis

|Sep 27, 2023
Agarose Cryogels: Production Process Modeling and Structural Characterization.

Raffaele Mancino, Diego Caccavo, Anna Angela Barba

Pageof 3