Qinggele Caiyin

8PUBLICATIONS
9CO-AUTHORS
Food engineeringBiologically active moleculesFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureProteins and peptides
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Publications (8)

|Aug 31, 2026
Biosynthesis and heterologous production of the α-agarofuran scaffold of Celangulin V from Celastrus angulatus.

|May 29, 2026
Diterpene Synthases as Gatekeepers of Bioactive Diterpenoids: A Resource for Discovery and Engineering toward Efficient Synthesis.

|May 04, 2026
Insights into the Functions, Characteristics, and Mechanisms of Disease-Related Proteins from Akkermansia muciniphila: A Review.

|Nov 28, 2025
Patchoulol: Bioactive Properties, Synthase Catalytic Mechanisms, and Biosynthetic Progress ── a Review.

Shengxin Nie, Pengyuan Wang, Mingyue Ge

|Oct 16, 2025
A Review of the Progress in the Microbial Biosynthesis of Prenylated Aromatic Compounds.

Min Tang, Wanze Zhang, Yanjie Tian

|Apr 09, 2025
Mining and validating quorum sensing interference molecules from food-derived compounds for Salmonella Typhimurium.

Hongrui Zhang, Danlei Chen, Peng Zhang

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Frequent Collaborators

6 joint publications

Jianjun Qiao

1 joint publications

Meilan Huang

1 joint publications

Shengbo Wu

1 joint publications

Shengxin Nie