Burcu Kaya

4PUBLICATIONS
17CO-AUTHORS
Functional materialsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingIndustrial microbiology (incl. biofeedstocks)
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Publications (4)

|Mar 14, 2026
Valorization of stale bread into protein-rich biomass: an optimized Rhizopus oryzae fermentation strategy and characterization study.

Burcu Kaya, Özlem Şahiner, Gökçe Örüntaş

|Aug 18, 2025
Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia.

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh

|Jun 27, 2025
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.

Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel

|Dec 16, 2022
Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods.

Seda Ozdikmenli Tepeli, Yasemin Numanoglu Cevik, Melike Nur Tosun

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Frequent Collaborators

1 joint publications

Seda Ozdikmenli Tepeli

1 joint publications

Yasemin Numanoglu Cevik

1 joint publications

Melike Nur Tosun

1 joint publications

Gizem Taylan Yalcin