Necati Barış Tuncel
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Jun 27, 2025
Fermentation of Sainfoin Seed Flour with <i>Saccharomyces boulardii</i>: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel
|Jul 24, 2024
Characterisation of Pea Milk Analogues Using Different Production Techniques.Ali Emre Andaç, Necati Barış Tuncel, Neşe Yılmaz Tuncel
|Jan 10, 2024
The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance.Neşe Yılmaz Tuncel, Ali Emre Andaç, Havva Polat Kaya
|Jul 07, 2020
Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process.Barış Burak Albayrak, Necati Barış Tuncel, Neşe Yılmaz Tuncel
|Apr 19, 2018
Utilization of lentil, pea, and faba bean hulls in Turkish noodle production.Esra Kaya, Neşe Yılmaz Tuncel, Necati Barış Tuncel
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Frequent Collaborators
3 joint publications
Neşe Yılmaz Tuncel
2 joint publications
Ali Emre Andaç
1 joint publications
Havva Polat Kaya
1 joint publications
Fatma Korkmaz
1 joint publications
Burcu Kaya
1 joint publications
Gulay Ozkan
1 joint publications
Esra Capanoglu
1 joint publications
Seedhabadee Ganeshan
1 joint publications
Mehmet Caglar Tulbek
