Seedhabadee Ganeshan

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingBiocatalysis and enzyme technology
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Publications (2)

|Jun 27, 2025
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.

Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel

|Jun 28, 2023
Bioengineered Enzymes and Precision Fermentation in the Food Industry.

Fatma Boukid, Seedhabadee Ganeshan, Yingxin Wang

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Frequent Collaborators

1 joint publications

Fatma Boukid

1 joint publications

Burcu Kaya

1 joint publications

Necati Barış Tuncel

1 joint publications

Gulay Ozkan