Mehmet Caglar Tulbek

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 27, 2025
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.

Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel

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Frequent Collaborators

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Burcu Kaya

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Necati Barış Tuncel

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Gulay Ozkan

1 joint publications

Esra Capanoglu