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Yawei Zhang

3PUBLICATIONS

1CO-AUTHORS

Animal protection (incl. pests and pathogens)Animal growth and developmentFood properties (incl. characteristics and health benefits)

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Publications (3)

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|Mar 12, 2025

Postmortem Changes of Desmin, Talin-2, Vinculin, and Integrin β1 in Chicken Breast and Their Effects on Tenderness.

Wanhong He, Yingbo Peng, Haixia Huang

|May 25, 2024

Effect of ultrasound-assisted L-lysine treatment on pork meat quality and myofibrillar protein properties during postmortem aging.

Shuangyi Xu, Xiuyun Guo, Chao Fu

|May 11, 2022

Hydrolysis and oxidation of protein and lipids in dry-salted grass carp (<i>Ctenopharyngodon idella</i>) as affected by partial substitution of NaCl with KCl and amino acids.

Xiuyun Guo, Shanan Chen, Jiayue Cao

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Frequent Collaborators

1 joint publications

Xiangren Meng

Frequent Collaborators

1 joint publications

Xiangren Meng

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