Bárbara Teixeira
6PUBLICATIONS
20CO-AUTHORS
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Publications (6)
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|Aug 10, 2024
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties.Carla Pires, Matilde Leitão, Maria Sapatinha
|Dec 23, 2023
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius, Juveniles Stress and Behavioral Response.Ana Vasconcelos, Marta C Soares, Marisa Barata
|Apr 13, 2023
Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species (Octopus vulgaris and Eledone cirrhosa) Using Time Domain Reflectometry (TDR).Bárbara Teixeira, Helena Vieira, Sandra Martins
|Mar 25, 2022
Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method.Bárbara Teixeira, Helena Vieira, Sandra Martins
|Dec 24, 2021
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.João Reboleira, Rafael Félix, Carina Félix
|Apr 19, 2018
Polyphosphates changes in dried salted cod (Gadus morhua) during industrial and domestic processing.Bárbara Teixeira, Helena Vieira, Rogério Mendes
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Frequent Collaborators
5 joint publications
Rogério Mendes
1 joint publications
João Reboleira
1 joint publications
Carlos M Silva
1 joint publications
Jorge A Saraiva
1 joint publications
Marco F L Lemos
1 joint publications
Marta C Soares
1 joint publications
Laura Ribeiro
1 joint publications
Pedro Pousão-Ferreira
1 joint publications
Carla Pires
1 joint publications
Maria Sapatinha
