Svetlana Bogdanović

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Feb 11, 2023
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage".

Svetlana Bogdanović, Slaviša Stanković, Tanja Berić

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Frequent Collaborators

1 joint publications

Slaviša Stanković

1 joint publications

Igor Tomasevic

1 joint publications

Nino Terjung

1 joint publications

Ivica Dimkić