Nino Terjung

5PUBLICATIONS
18CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal welfare
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Publications (5)

|Mar 13, 2024
Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey.

Ilija Djekic, Garegin Hambardzumyan, Aleksandra Nikolić

|Feb 25, 2023
Variations in the Metabolome of Unaged and Aged Beef from Black-and-White Cows and Heifers by 1H NMR Spectroscopy.

Greta Bischof, Edwin Januschewski, Franziska Witte

|Feb 11, 2023
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage".

Svetlana Bogdanović, Slaviša Stanković, Tanja Berić

|Sep 28, 2021
Preliminary Test of the Reduction Capacity for the Intestinal Adsorption of Skatole and Indole in Weaning Piglets by Pure and Coated Charcoal.

Franziska Witte, Aleksandar Pajic, Florian Menger

|Apr 03, 2021
Evaluation of Coated Biochar as an Intestinal Binding Agent for Skatole and Indole in Male Intact Finishing Pigs.

Dana Carina Schubert, Bussarakam Chuppava, Franziska Witte

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