Cristina Lamberti
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Aug 27, 2021
Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.Simona Cirrincione, Anna Luganini, Cristina Lamberti
|Jan 01, 2021
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco
|Feb 07, 2020
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies.C Lamberti, S Nebbia, R Balestrini
|Jul 17, 2019
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor).Stefano Nebbia, Cristina Lamberti, Veronica Giorgis
|Jun 22, 2019
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet.Cristina Lamberti, Francesco Gai, Simona Cirrincione
|Oct 11, 2017
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.Cristina Lamberti, Cristina Baro, Marzia Giribaldi
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Frequent Collaborators
5 joint publications
Laura Cavallarin
3 joint publications
Maria Gabriella Giuffrida
2 joint publications
Emilio Marengo
1 joint publications
S Nebbia
1 joint publications
R Balestrini
1 joint publications
M Manfredi
1 joint publications
S Cirrincione
1 joint publications
A Acquadro
1 joint publications
S Abbà
1 joint publications
Marzia Giribaldi
