María-Jesús Periago

16PUBLICATIONS
15CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPacific Peoples theory of change models for healthHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Biologically active molecules
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Publications (16)

|Jun 12, 2026
Brewer's Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota.

|Apr 14, 2026
The Potential Role of Dietary (Poly)phenols in Cardiometabolic Risk During Menopause: A Narrative Review.

Lorena Sánchez-Martínez, Rocío González-Barrio, María Jesús Periago

|Jan 08, 2025
Changes in Carotenoids and Quality Parameters of Sweet Paprika (<i>Capsicum annuum</i>) After an Accelerated Heat Treatment.

Belén Olga Ferrando, Nieves Baenas, María Jesús Periago

|Aug 29, 2024
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial.

Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso

|Jun 27, 2024
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against <i>Staphylococcus epidermidis</i>.

Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez

|Jan 11, 2024
Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment.

Vanesa Núñez-Gómez, Marta San Mateo, Rocío González-Barrio

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Frequent Collaborators

11 joint publications

Rocío González-Barrio

8 joint publications

Vanesa Núñez-Gómez

5 joint publications

Nieves Baenas

4 joint publications

Lorena Sánchez-Martínez