Navam S Hettiarachchy
6PUBLICATIONS
1CO-AUTHORS
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Publications (6)
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|Oct 02, 2022
Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology.Sriloy Dey, Navam Hettiarachchy, Ali A Bisly
|Feb 11, 2022
Efficacy of Selected Powdered Floor Treatments Against Salmonella, E. coli, and L. monocytogenes on Polyurethane-Concrete Flooring Material Carriers.Robert S Fuller, Navam Hettiarachchy, Corliss A O'Bryan
|Sep 02, 2020
Physicochemical properties of soy protein hydrolysate and its formulation and stability with encapsulated probiotic under in vitro gastrointestinal environment.John S Edwards, Navam S Hettiarachchy, Thallapuranam Krishnaswamy Suresh Kumar
|Jan 26, 2018
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake.Wafaa I Brnawi, Navam S Hettiarachchy, Ronny Horax
|Mar 01, 2017
Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation.Srinivas J Rayaprolu, Navam S Hettiarachchy, Ronny Horax
|Oct 28, 2016
Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life.Quyen Nguyen, Navam Hettiarachchy, Srinivas Rayaprolu
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