María Del Valle Palenzuela

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3CO-AUTHORS
Food engineering
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Publications (1)

|Aug 28, 2025
Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions.

Fernando Sánchez-Suárez, María Del Valle Palenzuela, Antonio Rosal

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Frequent Collaborators

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Fernando Sánchez-Suárez

1 joint publications

Antonio Rosal

1 joint publications

Rafael Andrés Peinado