Antonio Rosal

2PUBLICATIONS
7CO-AUTHORS
Food engineeringNatural products and bioactive compounds
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Publications (2)

|Aug 28, 2025
Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions.

Fernando Sánchez-Suárez, María Del Valle Palenzuela, Antonio Rosal

|Apr 30, 2021
Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.

Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez

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Frequent Collaborators

1 joint publications

Mónica Sánchez-Gutiérrez

1 joint publications

Isabel Bascón-Villegas

1 joint publications

Alejandro Rodríguez

1 joint publications

África Fernández-Prior