Isabel Bascón-Villegas
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Dec 24, 2021
Lignocellulose Nanofibre Obtained from Agricultural Wastes of Tomato, Pepper and Eggplants Improves the Performance of Films of Polyvinyl Alcohol (PVA) for Food Packaging.Isabel Bascón-Villegas, Mónica Sánchez-Gutiérrez, Fernando Pérez-Rodríguez
|Aug 07, 2021
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film.Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa
|Apr 30, 2021
Valorisation of <i>Olea europaea</i> L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Alejandro Rodríguez
|Jul 26, 2020
Horticultural Plant Residues as New Source for Lignocellulose Nanofibers Isolation: Application on the Recycling Paperboard Process.Isabel Bascón-Villegas, Eduardo Espinosa, Rafael Sánchez
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