Fernando Sánchez-Suárez

5PUBLICATIONS

13CO-AUTHORS

Polymers and plasticsFood engineeringEcological impacts of climate change and ecological adaptationMetabolomic chemistry

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Publications (5)

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|May 27, 2026

Preliminary Study of the Impact of Zwitterionic Ion-Exchange Resins on the Phenolic and Volatile Profiles of Fetească Neagră and Cabernet Sauvignon Wines.

|Apr 14, 2026

Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation with Lachancea thermotolerans and Metschnikowia pulcherrima.

Fernando Sánchez-Suárez, Simone Nesi, Giovanni Caruso

|Aug 28, 2025

Climate Change Adaptation in Winemaking: Combined Use of Non-Saccharomyces Yeasts to Improve the Quality of Pedro Ximénez Wines.

Fernando Sánchez-Suárez, Rafael Martínez-García, Rafael A Peinado

|Aug 28, 2025

Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions.

Fernando Sánchez-Suárez, María Del Valle Palenzuela, Antonio Rosal

|Jan 23, 2024

Metabolomics of Red Wines Aged Traditionally, with Chips or Staves.

Georgiana-Diana Dumitriu Gabur, Fernando Sánchez-Suárez, Rafael A Peinado

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Frequent Collaborators

5 joint publications

Rafael Andrés Peinado

2 joint publications

Georgiana-Diana Gabur

2 joint publications

Nieves López de Lerma

1 joint publications

Valeriu V Cotea

1 joint publications

María Del Valle Palenzuela

Antonio Rosal

Simone Nesi

Giovanni Caruso

Marcela Mihai

Marius-Mihai Zaharia

Frequent Collaborators

5 joint publications

Rafael Andrés Peinado

2 joint publications

Georgiana-Diana Gabur

2 joint publications

Nieves López de Lerma

1 joint publications

Valeriu V Cotea