Valeriu V Cotea

11PUBLICATIONS
25CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureField organic and low chemical input horticultureMetabolomic chemistryBeverage chemistry and beverage sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|May 27, 2026
Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds.

|Jan 28, 2026
From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes.

Dragoș-Florin Popa-Grosaru, Bettina-Cristina Buican, Camelia Elena Luchian

|Jan 28, 2026
Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration.

Răzvan Vasile Filimon, Florin Dumitru Bora, Constantin Bogdan Nechita

|Sep 27, 2025
Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception.

George Ștefan Coman, Camelia Elena Luchian, Elena Cristina Scutarașu

|Aug 29, 2024
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase

|Jan 23, 2024
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves.

Georgiana-Diana Dumitriu Gabur, Fernando Sánchez-Suárez, Rafael A Peinado

Pageof 2

Frequent Collaborators

5 joint publications

Elena Cristina Scutarașu

5 joint publications

Lucia Cintia Colibaba

4 joint publications

Cătălin Ioan Zamfir

4 joint publications

Marius Niculaua