Cătălin Ioan Zamfir

5PUBLICATIONS
16CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureBeverage chemistry and beverage sensory science
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Journal

Publications (5)

|Sep 26, 2026
Phenolic Evolution During Extended Skin Contact: Effects of Harvest Maturity on "Orange" Wine Composition and Color.

|Jan 28, 2026
Characterization of Low-Alcohol Wines Obtained by Post-Fermentative Reverse Osmosis and Vacuum Concentration.

Răzvan Vasile Filimon, Florin Dumitru Bora, Constantin Bogdan Nechita

|Aug 29, 2024
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase

|Nov 27, 2021
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.

Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir

|Feb 03, 2021
Influence of Different Commercial Yeasts on Volatile Fraction of Sparkling Wines.

Valeriu V Cotea, Mihai Cristian Focea, Camelia Elena Luchian

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Frequent Collaborators

5 joint publications

Valeriu V Cotea

3 joint publications

Lucia Cintia Colibaba

2 joint publications

Marius Niculaua

2 joint publications

Elena Cristina Scutarașu