Elena Cristina Scutarașu

7PUBLICATIONS
15CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Beverage chemistry and beverage sensory scienceAgrochemicals and biocides (incl. application)
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Publications (7)

|Sep 26, 2026
Phenolic Evolution During Extended Skin Contact: Effects of Harvest Maturity on "Orange" Wine Composition and Color.

|May 27, 2026
Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds.

|Jan 28, 2026
From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes.

Dragoș-Florin Popa-Grosaru, Bettina-Cristina Buican, Camelia Elena Luchian

|Sep 27, 2025
Beyond Sight: The Influence of Opaque Glasses on Wine Sensory Perception.

George Ștefan Coman, Camelia Elena Luchian, Elena Cristina Scutarașu

|Aug 29, 2024
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase

|Sep 28, 2023
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.

Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba

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Frequent Collaborators

6 joint publications

Valeriu V Cotea

5 joint publications

Lucia Cintia Colibaba

3 joint publications

Laurian Vlase

3 joint publications

Ana-Maria Vlase