Lucia Cintia Colibaba

5PUBLICATIONS
13CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Oenology and viticultureBeverage chemistry and beverage sensory science
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Publications (5)

|May 27, 2026
Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds.

|Jan 28, 2026
From Vine to Sparkle: An Analytical and Sensory Evaluation of Sparkling Wines from Some Romanian Native Grapes.

Dragoș-Florin Popa-Grosaru, Bettina-Cristina Buican, Camelia Elena Luchian

|Aug 29, 2024
Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.

Elena Cristina Scutarașu, Răzvan George Niță, Laurian Vlase

|Sep 28, 2023
Studies on the Enhancement of Sparkling Wine and Chocolate Pairing through Compositional Profile Analysis.

Camelia Elena Luchian, Elena Cristina Scutarașu, Lucia Cintia Colibaba

|Nov 27, 2021
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines.

Elena Cristina Scutarașu, Iulian Valentin Teliban, Cătălin Ioan Zamfir

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Frequent Collaborators

5 joint publications

Valeriu V Cotea

4 joint publications

Elena Cristina Scutarașu

2 joint publications

Cătălin Ioan Zamfir

2 joint publications

Marius Niculaua