Sébastien Fiorucci

14PUBLICATIONS
42CO-AUTHORS
Sensory processes, perception and performanceFood chemistry and food sensory scienceSensor technology (incl. chemical aspects)Plant developmental and reproductive biologyBiomolecular modelling and design
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Publications (14)

|Aug 04, 2026
A semantic-based community model for high-fidelity tuning of olfactory mixture distances.

|Mar 20, 2026
Sweet and umami TAS1R receptors: from molecular recognition to physiological function.

Clémence Cornut, Christine Belloir, Adeline Karolkowski

|Oct 14, 2024
A status report on human odorant receptors and their allocated agonists.

Maxence Lalis, Matej Hladiš, Samar Abi Khalil

|Oct 13, 2023
Citronellol biosynthesis in pelargonium is a multistep pathway involving progesterone 5β-reductase and/or iridoid synthase-like enzymes.

Laure Martinelli, Camille Bihanic, Aurélie Bony

|Oct 23, 2021
Functional molecular switches of mammalian G protein-coupled bitter-taste receptors.

Jérémie Topin, Cédric Bouysset, Jody Pacalon

|Sep 26, 2021
ProLIF: a library to encode molecular interactions as fingerprints.

Cédric Bouysset, Sébastien Fiorucci

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Frequent Collaborators

5 joint publications

Jérôme Golebiowski

3 joint publications

Xiaojing Cong

3 joint publications

Jérémie Topin

2 joint publications

Cédric Bouysset