Manuela Mika Jomori

3PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cultural responsiveness and working with Aboriginal and Torres Strait Islander communities education
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Publications (3)

|Aug 19, 2026
Can the development of cooking skills influence nutritional status and diet? A systematic review.

|Jan 18, 2023
Food consumption scale validation in VAMOS Program: a proposal to assess eating behavior changes in Brazil.

Tânia Rosane Bertoldo Benedetti, Marina Christofoletti, Ricardo Teixeira Quinaud

|Jul 07, 2021
How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?

Manuela Mika Jomori, Martin Caraher, Greyce Lucy Bernardo

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Frequent Collaborators

1 joint publications

Martin Caraher

1 joint publications

Greyce Lucy Bernardo

1 joint publications

Paula Lazzarin Uggioni

1 joint publications

Maria Elena Echevarria-Guanilo