Lubbert Dijkhuizen

11PUBLICATIONS
19CO-AUTHORS
Functional materialsGlassFermentationFood properties (incl. characteristics and health benefits)Dental materials and equipment
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Publications (11)

|May 03, 2024
Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.

Jingjing Dong, Maher Abou Hachem, Yanli Wang

|Mar 01, 2024
Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme.

Jingjing Dong, Yuxiang Bai, Qin Wang

|Feb 07, 2022
Mutations in Amino Acid Residues of Limosilactobacillus reuteri 121 GtfB 4,6-α-Glucanotransferase that Affect Reaction and Product Specificity.

Yawen Jiang, Xiaoxiao Li, Tjaard Pijning

|Nov 03, 2020
Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides.

Sander S van Leeuwen, Evelien M Te Poele, Anastasia Chrysovalantou Chatziioannou

|Jun 17, 2020
Potential Dental Biofilm Inhibitors: Dynamic Combinatorial Chemistry Affords Sugar-Based Molecules that Target Bacterial Glucosyltransferase.

Alwin M Hartman, Varsha R Jumde, Walid A M Elgaher

|May 23, 2020
In Depth Analysis of the Contribution of Specific Glycoproteins to the Overall Bovine Whey N-Linked Glycoprofile.

Rivca L Valk-Weeber, Cecile Deelman-Driessen, Lubbert Dijkhuizen

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Frequent Collaborators

3 joint publications

Sander S van Leeuwen

3 joint publications

Yuxiang Bai

3 joint publications

Tjaard Pijning

2 joint publications

Maher Abou Hachem