Nina Vladimirovna Zaitseva

12PUBLICATIONS
29CO-AUTHORS
Nanoscale characterisationFood technologyHorticultural crop improvement (incl. selection and breeding)Food safety, traceability, certification and authenticityPublic health nutrition
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Publications (12)

|Apr 27, 2024
Sub-acute Inhalation Exposure to Aluminum Oxide Nanoparticles and its Effects on Wistar Rats as Opposed to the Micro-sized Chemical Analog.

Marina Aleksandrovna Zemlyanova, Nina Vladimirovna Zaitseva, Mark Sergeevich Stepankov

|Jan 10, 2024
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production].

N V Zaitseva, S E Zelenkin, P Z Shur

|Jan 10, 2024
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data].

N V Zaitseva, S E Zelenkin, D V Suvorov

|Oct 06, 2023
[Health risk assessment associated with priority potentially hazardous chemical compounds detected in canned meat and meat-and-vegetable food for infants].

D V Suvorov, N V Zaitseva, P Z Shur

|Mar 08, 2023
[Determination of toxic element concentrations in flour and cereal products by mass spectrometry with inductively coupled plasma].

N V Zaitseva, T S Ulanova, K O Gileva

|Mar 08, 2023
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].

N V Zaitseva, S A Khotimchenko, P Z Shur

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Frequent Collaborators

5 joint publications

T S Ulanova

4 joint publications

S E Zelenkin

4 joint publications

P Z Shur

4 joint publications

D V Suvorov