P Z Shur
4PUBLICATIONS
10CO-AUTHORS
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Publications (4)
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|Jan 10, 2024
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production].N V Zaitseva, S E Zelenkin, P Z Shur
|Jan 10, 2024
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data].N V Zaitseva, S E Zelenkin, D V Suvorov
|Oct 06, 2023
[Health risk assessment associated with priority potentially hazardous chemical compounds detected in canned meat and meat-and-vegetable food for infants].D V Suvorov, N V Zaitseva, P Z Shur
|Mar 08, 2023
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].N V Zaitseva, S A Khotimchenko, P Z Shur
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Frequent Collaborators
4 joint publications
N V Zaitseva
4 joint publications
D V Suvorov
4 joint publications
S E Zelenkin
1 joint publications
S A Khotimchenko
1 joint publications
V V Bessonov
1 joint publications
N T N Ngoc
1 joint publications
T T Thanh
1 joint publications
D N Lir
1 joint publications
Cao Cong Khanh
1 joint publications
Nguyen Quang Hung
