S E Zelenkin
5PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jan 10, 2024
[Identification of potential hazards and analysis of critical control points in cultured meat (in vitro meat) production].N V Zaitseva, S E Zelenkin, P Z Shur
|Jan 10, 2024
[Comparative characteristics of the amino acid composition of protein from traditional sources and entomoprotein: calculated data].N V Zaitseva, S E Zelenkin, D V Suvorov
|Oct 06, 2023
[Health risk assessment associated with priority potentially hazardous chemical compounds detected in canned meat and meat-and-vegetable food for infants].D V Suvorov, N V Zaitseva, P Z Shur
|Mar 08, 2023
[The modification of methodological approaches for potential hazard identification of inadvertent chemicals in food].N V Zaitseva, S A Khotimchenko, P Z Shur
|May 21, 2021
[Phthalate analysis in foods for young children using LC-MS method].T S Ulanova, T D Karnazhitskaya, S E Zelenkin
Pageof 1
Frequent Collaborators
4 joint publications
N V Zaitseva
4 joint publications
P Z Shur
4 joint publications
D V Suvorov
1 joint publications
T S Ulanova
1 joint publications
T D Karnazhitskaya
1 joint publications
A S Zorina
1 joint publications
S A Khotimchenko
1 joint publications
V V Bessonov
1 joint publications
N T N Ngoc
1 joint publications
T T Thanh
