Zygmunt Gil

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 23, 2024
Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet.

Ewa Pejcz, Agata Wojciechowicz-Budzisz, Radosław Spychaj

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