Sylvia Carolina Alcázar-Alay

4PUBLICATIONS
18CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsNgā pūtaiao koiora o te Māori (Māori biological sciences)BioremediationHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Sep 26, 2026
Native Starch Granules from Unconventional Peruvian Sources: Banana, Mango and Taro.

|Jan 28, 2026
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives.

Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla

|Jun 10, 2023
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste.

Horacio Fraguela-Meissimilly, José Miguel Bastías-Monte, Claudia Vergara

|Apr 23, 2022
Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction.

Pamela R Toledo-Merma, Marianné H Cornejo-Figueroa, Anabel D R Crisosto-Fuster

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Frequent Collaborators

2 joint publications

Augusto Pumacahua-Ramos

2 joint publications

Lucero Quispe Chambilla

2 joint publications

Hilka Mariela Carrión-Sánchez

1 joint publications

Luiz Gustavo Lacerda