Oladipupo Q Adiamo

6PUBLICATIONS
11CO-AUTHORS
Traditional Chinese medicine and treatmentsAnimal growth and developmentHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Oct 10, 2024
Bio-functional properties of Jilungin (Terminalia canescens).

Saleha Akter, Anh Dao Thi Phan, Oladipupo Q Adiamo

|Mar 11, 2023
A Comparative Study on Changes in Protein, Lipid and Meat-Quality Attributes of Camel Meat, Beef and Sheep Meat (Mutton) during Refrigerated Storage.

Kusaimah Manheem, Oladipupo Adiamo, Ume Roobab

|Apr 03, 2021
Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species.

Oladipupo Q Adiamo, Yasmina Sultanbawa, Daniel Cozzolino

|Feb 20, 2021
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.

Anh Dao Thi Phan, Oladipupo Adiamo, Saleha Akter

|Jan 25, 2021
Nutritional, anti-nutritional, antioxidant, physicochemical and functional characterization of Australian acacia seed: effect of species and regions.

Oladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman

|Dec 15, 2020
Acacia seed proteins: Low or high quality? A comprehensive review.

Oladipupo Q Adiamo, Michael E Netzel, Louwrens C Hoffman

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Frequent Collaborators

5 joint publications

Yasmina Sultanbawa

1 joint publications

Anh Dao Thi Phan

1 joint publications

Ume Roobab

1 joint publications

Khaja Mohteshamuddin