Patricia Burns

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingBacteriologyAnimal protection (incl. pests and pathogens)
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Publications (3)

|Dec 05, 2022
Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.

Claudia I Vénica, Irma V Wolf, María V Beret

|Jul 02, 2019
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics.

M A Sarquis, L Siroli, M Modesto

|Apr 12, 2019
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection.

E Dunand, P Burns, A Binetti

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Frequent Collaborators

1 joint publications

G Vinderola

1 joint publications

L Siroli

1 joint publications

Claudia I Vénica