Darlene Cavalheiro
4PUBLICATIONS
1CO-AUTHORS
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Publications (4)
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|May 01, 2022
Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages.Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Ana Karolina Cherobin
|Feb 21, 2022
Incorporation of natural and mechanically ruptured brewing yeast cells in beef burger to replace textured soy protein.Angélica Patrícia Bertolo, Aniela Pinto Kempka, Elisandra Rigo
|Jul 15, 2020
Enriched cereal bars with wine fermentation biomass.Marana Sandini Borges, Ana Paula Biz, Angélica Patrícia Bertolo
|Aug 16, 2019
Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility.Angélica Patrícia Bertolo, Ana Paula Biz, Aniela Pinto Kempka
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