Ruann Janser Soares de Castro

6PUBLICATIONS
13CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Instrumental methods (excl. immunological and bioassay methods)Fermentation
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Publications (6)

|Aug 27, 2026
Comparative study of aqueous ultrasound-assisted extraction methods of bioactive compounds from Tarumã (Vitex megapotamica).

|Sep 30, 2025
Characterization and Identification of Potential Antioxidant, Antidiabetic, and Antihypertensive Peptides From Hydrolysates of Tenebrio molitor Flour and Its Protein Concentrate.

Francielle Miranda de Matos, Ruann Janser Soares de Castro

|Sep 11, 2025
Effects of Fermentation on the Bioactive, Functional, and Technological Characteristics of Babassu and Brazil Nut Flours.

Letícia Nunes da Cruz, Beatriz Veltre Costa, Caroline Lopes

|Nov 17, 2022
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review.

Gabriela Boscariol Rasera, Adriano Costa de Camargo, Ruann Janser Soares de Castro

|Jun 26, 2020
Spent brewer's yeast as a source of high added value molecules: a systematic review on its characteristics, processing and potential applications.

Gabriela Vollet Marson, Ruann Janser Soares de Castro, Marie-Pierre Belleville

|Apr 30, 2019
Bioconversion of Chicken Feather Meal by Aspergillus niger: Simultaneous Enzymes Production Using a Cost-Effective Feedstock Under Solid State Fermentation.

Cassio Carmo de Oliveira, Ana Karoliny Santos de Souza, Ruann Janser Soares de Castro

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Frequent Collaborators

1 joint publications

Gabriela Boscariol Rasera

1 joint publications

Ana Paula Fachinetto

1 joint publications

Marcia B Schuster

1 joint publications

Georgia Ane Raquel Sehn