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Gabriela Boscariol Rasera

34PUBLICATIONS
68CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesHorticultural crop protection (incl. pests, diseases and weeds)Food technologyFood properties (incl. characteristics and health benefits)
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Journal

Publications (34)

Sort by Publication Date:
|Jun 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

|Jun 26, 2026
Potential of Native Brazilian Fruits in Modulating Oxidative Stress and Inflammation: A Focused Review.

|May 27, 2026
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.

|May 13, 2026
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells.

|Mar 28, 2026
Mapping Sweet Potato Global Research for Sustainable Food Systems: A Bibliometric Perspective.

Miguel Ángel Rincón-Cervera, Sandra López-Arana, Adriano Costa de Camargo

|Feb 27, 2026
The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review.

Helena F Martins Tavares, Geni Rodrigues Sampaio, Adriano Costa de Camargo

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Frequent Collaborators

10 joint publications

Fereidoon Shahidi

10 joint publications

Raquel Bridi

7 joint publications

Miguel Ángel Rincón-Cervera

6 joint publications

Geni Rodrigues Sampaio

5 joint publications

Severino Matias De Alencar

5 joint publications

María Fernanda Arias-Santé

5 joint publications

Elizabeth Aparecida Ferraz da Silva Torres

4 joint publications

Ana Clara da C Pinaffi-Langley

4 joint publications

Omar Porras

4 joint publications

Hernán Speisky

Frequent Collaborators

10 joint publications

Fereidoon Shahidi

10 joint publications

Raquel Bridi

7 joint publications

Miguel Ángel Rincón-Cervera

6 joint publications

Geni Rodrigues Sampaio