Georgia Ane Raquel Sehn

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1CO-AUTHORS
Oenology and viticulture
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Publications (1)

|May 01, 2022
Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages.

Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Ana Karolina Cherobin

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