Lukai Ma

8PUBLICATIONS
13CO-AUTHORS
Fish pests and diseasesGenetically modified horticulture plantsApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Biologically active moleculesOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Feb 27, 2026
Citrus Juice Marination Improves the Flavor of Fish: A Case Study of Sea Bass (Lateolabrax japonicus).

Yuxiang Wang, Chenyang Zhao, Jixiang Zhang

|Apr 26, 2025
Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp.

Abubakar Saleh Ahmad, Thanasak Sae-Leaw, Yadong Zhao

|Jul 26, 2024
Evaluation of the Immune Response of Patulin by Proteomics.

Feng Wang, Lukai Ma, Qin Wang

|Nov 25, 2023
Comparative Study of Quercetin and Hyperoside: Antimicrobial Potential towards Food Spoilage Bacteria, Mode of Action and Molecular Docking.

Mohamed Tagrida, Suriya Palamae, Jirakrit Saetang

|May 06, 2022
Discovering active sites in peptide Ala-Val-Thr-Phe that counter 2,2-azobis(2-methylpropanimidamidine)dihydrochloride-induced oxidative stress in HepG2 cells.

Jiaxi Liang, Qin Wang, Jianliang Liu

|Oct 17, 2019
Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil.

Lukai Ma, Guoqin Liu, Weiwei Cheng

Pageof 2

Frequent Collaborators

2 joint publications

Guoqin Liu

2 joint publications

Hui Hong

2 joint publications

Soottawat Benjakul

1 joint publications

Weiwei Cheng