Guoqin Liu
8PUBLICATIONS
7CO-AUTHORS
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Publications (8)
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|Aug 14, 2024
Multiple Mechanisms of Haematococcus pluvialis-Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures.Weiwei Cheng, Jiahe Xu, Xiaowen Wang
|Mar 13, 2022
Edible oleogels as solid fat alternatives: Composition and oleogelation mechanism implications.Linlin Li, Guoqin Liu, Oliver Bogojevic
|Dec 24, 2021
Changes of Volatile Flavor Compounds in Large Yellow Croaker (Larimichthys crocea) during Storage, as Evaluated by Headspace Gas Chromatography-Ion Mobility Spectrometry and Principal Component Analysis.Tengfei Zhao, Soottawat Benjakul, Chiara Sanmartin
|Oct 17, 2019
Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oil.Lukai Ma, Guoqin Liu, Weiwei Cheng
|Jul 02, 2019
Lipids Promote Glycated Phospholipid Formation by Inducing Hydroxyl Radicals in a Maillard Reaction Model System.Lipeng Han, Qingna Lin, Guoqin Liu
|Feb 06, 2019
Aspartic-Acid-Based Ampholytic Amphiphiles: Synthesis, Characterization, and pH-Dependent Properties at Air/Water and Oil/Water Interfaces.Weiwei Cheng, Sampson Anankanbil, Bianca Pérez
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