Yimin Cai

18PUBLICATIONS
25CO-AUTHORS
Crop and pasture protection (incl. pests, diseases and weeds)Animal nutritionWastewater treatment processesAnimal welfareFermentation
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Publications (18)

|Feb 13, 2025
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes.

Yuting Hou, Yaoke Duan, Guofang Wu

|Jul 27, 2024
Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale.

Huili Pang, Xinyu Zhang, Chen Chen

|Jun 04, 2024
Cleaner anaerobic fermentation and greenhouse gas reduction of crop straw.

Zhumei Du, Andressa Nakagawa, Jiachen Fang

|Feb 24, 2024
Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets.

Miao Zhang, Zhenyu Yang, Guofang Wu

|Dec 12, 2023
Microbial network and fermentation modulation of Napier grass and sugarcane top silage in southern Africa.

Zhumei Du, Seishi Yamasaki, Tetsuji Oya

|Jun 24, 2022
Characterization of Lactic Acid Bacteria Isolated from Banana and Its Application in Silage Fermentation of Defective Banana.

Jinsong Yang, Kai Tang, Haisheng Tan

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Frequent Collaborators

5 joint publications

Zhumei Du

3 joint publications

Huili Pang

2 joint publications

Jianbo Zhang

2 joint publications

Seishi Yamasaki