Luis Ramos-Guerrero

9PUBLICATIONS
19CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsFood engineeringAgricultural molecular engineering of nucleic acids and proteins
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Publications (9)

|May 27, 2026
Effect of Glycine Betaine on Chilling Injury in Eggplant Peel Revealed by FTIR Spectroscopy.

|Nov 13, 2025
Enhancing the Postharvest Stability of Hass Avocado Through Vacuum Impregnation with Antioxidants.

Tania María Guzmán-Armenteros, Armando Echeverría, Jenny Ruales

|Jan 25, 2025
Ecuadorian Cacao Mucilage as a Novel Culture Medium Ingredient: Unveiling Its Potential for Microbial Growth and Biotechnological Applications.

Tania María Guzmán-Armenteros, Luis Santiago Guerra, Jenny Ruales

|Oct 16, 2024
A Review of Electromagnetic Fields in Cellular Interactions and Cacao Bean Fermentation.

Tania María Guzmán-Armenteros, Jenny Ruales, Luis Ramos-Guerrero

|Nov 14, 2023
Raman Spectroscopic and Sensory Evaluation of Cocoa Liquor Prepared with Ecuadorian Cocoa Beans Treated with Gamma Irradiation or Induced Electromagnetic Field Fermentation.

Tania María Guzmán-Armenteros, Jenny Ruales, Cristina Cuesta-Plúa

|Oct 27, 2022
Edible Insects for Humans and Animals: Nutritional Composition and an Option for Mitigating Environmental Damage.

Roberto Ordoñez-Araque, Nadine Quishpillo-Miranda, Luis Ramos-Guerrero

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Frequent Collaborators

3 joint publications

Tania María Guzmán-Armenteros

2 joint publications

Gemma Montalvo

2 joint publications

Fernando Ortega

1 joint publications

Jorge L Jios